Brazilian Steakhouse Murfreesboro Tn (2024)

FAQs

What makes a Brazilian steakhouse different? ›

It's obvious, but at a Brazilian steakhouse, the focus is on the dizzying array of grilled meats. The style of cooking is called churrasco, a Portuguese word that simply means "grilled beef" or "grilled meats" in general. You can expect anywhere from 10 to more than 15 different cuts of meat offered when you go.

Tip: Tipping is a common practice in Brazil, but the average tip tends to be around 10 percent (versus 15 – 20 percent in the United States). Of course, if you truly enjoyed your dining experience or find yourself at a higher-end restaurant, there's no harm in tipping well above the going rate.

Fogo de Chão, a restaurant from Brazil, has announced that it will open its first location in Nashville. The 8,500-square-foot restaurant is scheduled to open in 2025 at Nashville Yards, a nineteen-acre mixed-use development.

History of the Brazilian Rodizio

Some say the style was invented when a churrascaria (the Portuguese word for a steakhouse) was created. The Rodízio style restaurant offered all-you-can-eat meat served on swords by Gauchos, the Brazilian cowboys.

The fast-growing chicken chain's latest flagship location pays homage to country music legends. About a year after opening a flagship restaurant in New York City's iconic Times Square, Raising Cane's is now going big in the Music City, opening a flagship restaurant on Nashville's Broadway Steet.

Picanha, Brazil's favorite cut of beef, has been a favorite in Brazil for years as an affordable yet flavorful cut of meat, especially when prepared in the traditional churrasco style. In the US, it is still relatively unknown outside of the Brazilian Steakhouse.

Chuleta or ribeye comes from the rib section of the cattle, and it has a remarkable marbling with a good amount of intramuscular fat. Butchers can prepare them to be bone-in or boneless, but at Brazilian steakhouses you will most probably find it bone-in skewered.

Picanha shines as the main attraction at Brazilian steakhouses, and 12 Cuts Brazilian Steakhouse stands out for serving this special cut. Loved for its deep taste and soft feel, this beef cut cooks with fat on it. This fat melts over the fire-roaster, making the meat even tastier.

What makes Brazilian cuisine unique? ›

Brazilian cuisine is known for its use of fresh herbs, spices, and vegetables, as well as an emphasis on grilled meats. It is also known for its use of tropical fruits and seafood, which are staple ingredients in Brazilian Culture.

Instead of ordering from a menu, you'll find yourself sitting at your table as a procession of gauchos, who butcher, season, cook, and serve the meats, circulate the dining room with skewers of sizzling, perfectly grilled meats. This includes various cuts of beef, pork, chicken, and even fish.

Cuts of Meat: The types and cuts of meat differ, with American barbecue featuring staples like brisket, pulled pork, and ribs, while Brazilian churrasco highlights cuts less common in American barbecue culture, like picanha and fraldinha.